Amount of Total lipid (fat) in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Breakfast Cereals
In 100 g (Grams) of Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches there is 5.4 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches are listed below.
Water
|
2.9 g
|
2.9%
|
Energy (calorie)
|
399 kcal
|
|
Energy (joule)
|
1670 kJ
|
|
Protein
|
7 g
|
7%
|
Total lipid (fat)
|
5.4 g
|
5.4%
|
Ash
|
2.7 g
|
2.7%
|
Carbohydrate, by difference
|
82 g
|
82%
|
Fiber, total dietary
|
5.2 g
|
5.2%
|
Sugars, total
|
21.9 g
|
21.9%
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
15.5 mg
|
0.02%
|
Magnesium, Mg
|
36 mg
|
0.04%
|
Phosphorus, P
|
140 mg
|
0.14%
|
Potassium, K
|
177 mg
|
0.18%
|
Sodium, Na
|
483 mg
|
0.48%
|
Zinc, Zn
|
1 mg
|
|
Copper, Cu
|
0.14 mg
|
|
Selenium, Se
|
17.3 µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Thiamin
|
1.3 mg
|
|
Nutrients in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches